Cats in the Kitchen recipes feature a variety of textures and flavor combinations, are starch-free and contain added fish oil for healthy skin & coat.

Goldie Lox
Chicken and Salmon Recipe Au Jus

• Featuring cage-free, boneless, skinless chicken breast with wild-caught tuna and salmon
• High-quality cuts of meat in a delicious, broth-based au jus
• Added fish oil for healthy omega-3 fatty acids
• Free of grain, gluten, starch, and carrageenan

Chicken Broth, Chicken (Boneless, Skinless Breast), Tuna, Salmon, Sunflower Seed Oil, Locust Bean Gum, Calcium Lactate, Guar Gum, Xanthan Gum, Tricalcium Phosphate, Potassium Chloride, Fish Oil, Taurine, Choline Chloride, Zinc Sulfate, Vitamin E Supplement, Nicotinic Acid (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Manganese Proteinate, Calcium Pantothenate, Vitamin A Supplement, Ferrous Sulfate, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Copper Sulfate, Vitamin D3 Supplement, Potassium Iodide, Biotin, Vitamin B12 Supplement.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\n\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\n

Moisture (max)	86%
Crude Fat (min)	2%
Crude Fiber (max)	1%
Crude Protein (min)	8%